Warm up with a cozy, regional tasting experience that brings together handcrafted soups and thoughtfully paired wines. Join Finger Foods Farm’s Sarah Cookfair and wine expert Sonya Borys for an intimate evening celebrating seasonal ingredients, local makers, and the art of pairing.

What to Expect

A guided tasting featuring signature harvest bowls made with fresh, regional ingredients

Curated, local Finger Lakes wine pours selected to complement each flavor profile

A relaxed, communal atmosphere perfect for food lovers, wine enthusiasts, and anyone craving a delicious mid‑week escape

Event Details

Date: March 25

Time: 6–8 PM

The following soup and wine pairings (soup accompaniments provided):

• Broccoli Cheddar with Dr. Konstantin Frank Brut

• Butternut Squash with Heart and Hands Esoterra White Blend

• Southwest Veggie with Lakewood Cabernet Franc

• Tuscan Bean with Weis Dry Rosé

Price: $45 per person • $85 per couple

Tickets: HERE