Tonight, you will travel back in time and place to taste some of the most ancient and indigenous grapes Tuscany has to offer. You will be amazed by the history and cultivation of five gorgeous wines and their presentation. Join us to celebrate the rich history, their evolution, and Piandaccoli’s continuous quest for perfection.

Included in your ticket:

(5) Piandiaccoli wines

(2) industry experts presenting including Rafael Anzuoni and Eric Frick of Cuvee Imports

(1) small cheese and meat plate for accompaniment

The estate began with the cultivation of vineyards by monks in 1100, before the phylloxera epidemic that hit Europe in the mid-nineteenth century wiped out the indigenous varietals present in Tuscany. Piandaccoli emerged in 1950 with the production of Chianti, but it was the vision of Dr. Giampaolo Bruni that set the stage for this incredible winery’s future. He collaborated with the University of Florence, using DNA testing on grapes found in the Medici tombs, to reintroduce autochthonous varietals prevalent during the Italian Renaissance.
All 20 hectares of the estate were replanted in 2004, and along with Sangiovese, Piandaccoli planted the indigenousvarietalsof Foglia Tonda, Pugnitello,Barsaglina, Colorino and Mammolo. This project produces truly unique and delicious wines with incredible history.

Tickets – HERE