Join us Wednesday, April 1st, 2026 for an exclusive Wine Dinner at Unwine’d. Indulge in a thoughtfully curated multi‑course dinner expertly paired with exceptional wines. Whether you’re a devoted wine enthusiast or looking for a special night out, this is an evening of fine wine and exquisite cuisine not to be missed! Reserve your table for this magical evening of great company and fabulous wine TODAY.

Menu presented by Chef Adam Pastecki and Owner/Winemaker of Vokel Cellars, Dan von Sternberg.

Course 1:

Crab & Avocado | Sourdough Toast, Pickled Peppers, Preserved Lemon Aioli, Micro Cilantro

Vokel Cellars, Pinot Gris | California 2022

Course 2:

Butter Lettuce & Burrata | Prosciutto, Citrus Supreme, Toasted Almond Pesto

Vokel Cellars, Sauvignon Blanc | Napa Valley, California 2021

Course 3:

Roasted Mushrooms & Polenta | Mole Sauce, Pickled Radish, Cotija

Vokel Cellars, Pinot Noir Heintz Vineyard | Sonoma Coast, California 2019

Course 4:

Santa Maria Tri-Tip | Charred Broccolini, Salsa Roja, Roasted Tomatoes

Vokel Cellars, Malbec Lago Di Merlo Vineyard | Dry Creek Valley, California 2021

Course 5:

Olive Oil Cake | Mascarpone Cream, Butterscotch Sauce, Lemon

Vokel Cellars, Unwine’d Proprietary Red Blend | Alexander Valley/Sonoma County, California 2023

**Your ticket includes all of the above, PLUS a BONUS, VIP Wine Pour, for ALL attendees**

Tickets: HERE